Is DUTCH APPLE PIE, DUTCH APPLE GERD Friendly?
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Ingredients
APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAKE AND MUFFIN MIX (SUGAR, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [MILK], EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEAT GLUTEN, SALT, NATURAL FLAVOR), VEGETABLE OIL (PALM, SOYBEAN), BUTTER (PASTEURIZED CREAM, SALT), ROLLED OATS, BROWN SUGAR, MODIFIED FOOD STARCH, WHEAT FLOUR WITH MALTED BARLEY FLOUR, SALT, NATURAL FLAVOR, DEXTROSE, CINNAMON, CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), ANNATTO EXTRACT AND TURMERIC (COLORS), MALTODEXTRIN, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CITRIC ACID, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
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