Is DUTCH APPLE PIE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
agar
cream
whey
monocalcium phosphate
nonfat dry milk fortified with vitamins a
dextrose
natural flavors
+4 more

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), WATER, SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAKE MIX (SUGAR, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID), VEGETABLE OIL (PALM OIL, SOYBEAN OIL), BUTTER (CREAM, SALT), ROLLED OATS, BROWN SUGAR (SUGAR, MOLASSES), MODIFIED TAPIOCA STARCH, SALT, NATURAL FLAVORS, DEXTROSE, CINNAMON, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE (PRESERVATIVE), STABILIZER BLEND (CORN STARCH, DEXTROSE, SUGAR, GUAR GUM, CELLULOSE GUM, AGAR), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT COLOR), TURMERIC EXTRACT (COLOR), MALTODEXTRIN, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONODICALCIUM PHOSPHATE), SOY LECITHIN, CITRIC ACID, BAKING SODA, MONOCALCIUM PHOSPHATE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.