Is DUTCH APPLE PIE Dairy Free?

Ingredients

APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), WHEAT FLOUR WITH MALTED BARLEY FLOUR, BROWN SUGAR, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM [MILK], SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMATE ADDED, BETA CAROTENE [COLOR], WHEY[MILK]), SALT, EGGS, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, ARTIFICIAL FLAVOR, CORN SYRUP, DEXTROSE, CINNAMON WITH ARTIFICIAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE, STABILIZER BLEND (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), CITRIC ACID SODIUM BENZOATE (PRESERVATIVE).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Whole