Is Dutch Apron Bakery Pumpkin Cake Roll Dairy Free?
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Ingredients
Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid], salt, xanthan gum, carob bean gum, guar gum), pumpkin puree, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, glycerin, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, betacarotene color, vitamin A palmitate), egg whites, eggs, egg yolks, baking soda, corn starch, salt, corn syrup, cinnamon, propylene glycol, artificial flavor, lactic acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.