Is DUTCH CARAMEL & VANILLA EUROPEAN SNACK WAFELS, DUTCH CARAMEL & VANILLA Gluten Free?
Description
Thin, crisp European snack wafers offer caramel and vanilla flavor with a delicate layered crunch. Commonly enjoyed with coffee, ice cream, or as an on the go treat, reviewers praise authentic taste and crisp texture while noting occasional excessive sweetness and fragile packaging that can lead to breakage in transit.
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Description
Thin, crisp European snack wafers offer caramel and vanilla flavor with a delicate layered crunch. Commonly enjoyed with coffee, ice cream, or as an on the go treat, reviewers praise authentic taste and crisp texture while noting occasional excessive sweetness and fragile packaging that can lead to breakage in transit.
Ingredients
Wheat Flour, Tapioca Syrup, Cane Sugar, Palm Oil, Butter, Water, Wheat Sugar, Vegetable Glycerin, Chickpea Flour, Eggs, Brown Sugar, Bourbon Vanilla, Molasses, Sea Salt, Sunflower Lecithin, Oat Fiber, Baking Soda, Cinnamon, Oat Flour, Unsalted Butter (Cream), Organic Ground Cinnamon, Sustainably Sourced
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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