Is Dutch Crunch Kettle Cooked Spicy Ketchup Gluten Free?


Ingredients
Potassium, Calcium, Iron, Potatoes, Vegetable oil, Sugars (sugar, corn maltodextrin), Salt, Sodium acetate, Dehydrated vegetables (tomato, garlic, beet), Acetic acid, Spices, Citric acid, Malic acid, Hydrolyzed corn protein, Cayenne pepper sauce solids (aged cayenne red peppers, white vinegar, salt, dehydrated garlic), Fruit and vegetable extracts (beet, radish, black currant, apple), Natural flavour, High oleic sunflower oil, Paprika extract, Disodium inosinate and disodium guanylate, Ascorbic acid, Silicon dioxide, Calcium silicate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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