Is Dutch Waffle Company No Bake Stroopwafel Pie Crust, Gluten-Free, (2) 1 lb. pouches. Makes (4) 9" Pie Crusts Gluten Free?

Ingredients

GLUTEN FREE FLOUR BLEND (ORGANIC RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC POTATO STARCH), GLUCOSE SYRUP, RSPO CERTIFIED PALM FRUIT OIL, SUGAR, WHOLE EGGS, ORGANIC BROWN RICE SYRUP, ORGANIC SOY FLOUR, MOLASSES, SEA SALT, XANTHAN GUM, BAKING SODA, SOY LECITHIN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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