Is Dutchmark Smoked Gouda Gluten Free?
Description
Smoky, mildly tangy cheese with a smooth, creamy texture and firm, sliceable body. Commonly used on cheese boards, melted in sandwiches and casseroles, or grated over pasta and salads. Reviewers note pronounced smoke, reliable meltability, and consistent flavor; a few mention the smoke intensity may be stronger than expected occasionally.
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Description
Smoky, mildly tangy cheese with a smooth, creamy texture and firm, sliceable body. Commonly used on cheese boards, melted in sandwiches and casseroles, or grated over pasta and salads. Reviewers note pronounced smoke, reliable meltability, and consistent flavor; a few mention the smoke intensity may be stronger than expected occasionally.
Ingredients
Gouda Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Water, Cream, Milkfat, Sodium Phosphate, Sorbic Acid (preservative), Color Added. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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