Is Dynasty Saifun Bean Threads -- 5.29 oz Gluten Free?
Description
These translucent noodles present a mild, neutral flavor and a silky, springy texture that becomes slightly chewy when cooked. Commonly used in stir-fries, soups, salads, spring rolls and hot pots, customers praise quick-cooking convenience and versatility, while some report occasional clumping or variable strand lengths and generally consistent cooking results.
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Description
These translucent noodles present a mild, neutral flavor and a silky, springy texture that becomes slightly chewy when cooked. Commonly used in stir-fries, soups, salads, spring rolls and hot pots, customers praise quick-cooking convenience and versatility, while some report occasional clumping or variable strand lengths and generally consistent cooking results.
Ingredients
mung bean starch, potato starch, water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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