Is E.Wedel Milk Chocolate With Blueberry & Wild Strawberry 100G Gluten Free?

Ingredients

Milk Chocolate 50% (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (From Milk), Milk Fat, Emulsifiers: Soya Lecithin And E 476, Flavouring), Sugar, Vegetable Fat (Palm), Condensed Apple Pulp, Dried Yoghurt, Wild Strawberry Preparation (Glucose - Fructose Syrup, Sugar, Modified Starch, Wild Strawberry Pulp, Concentrated Strawberry Juice, Stabiliser: Pectins, Flavouring, Acid: Citric Acid, Colours: Carmines, Curcumin), Blueberry Preparation (Glucose - Fructose Syrup, Sugar, Concentrated Blueberry Juice, Modified Starch, Stabiliser: Pectins, Acid: Citric Acid, Flavouring, Colours: Carmines, Anthocyanins), Dried Whey (From Milk), Dried Whole Milk, Humectant (Sorbitols), Alcohol, Emulsifier (Soya Lecithin), Flavourings, Acidity Regulator Citric Acid, Colour (Carmines), Contains 0, Blueberry Juice And 0, Wild Strawberry Pulp, Milk Chocolate: Cocoa Solids 29% Minimum, Milk Solids 14% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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