Is Earl Campbell's Original Smoked Sausage, 13 Oz. Low FODMAP?
Description
This smoked sausage delivers a pronounced smoky, savory flavor with a firm, slightly coarse casing and juicy interior. Reviewers often note consistent seasoning and convenient portioning. Common uses include grilling or pan-frying, slicing into sandwiches, adding to rice or pasta dishes, casseroles, stews, and breakfast plates for added savory depth.
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Description
This smoked sausage delivers a pronounced smoky, savory flavor with a firm, slightly coarse casing and juicy interior. Reviewers often note consistent seasoning and convenient portioning. Common uses include grilling or pan-frying, slicing into sandwiches, adding to rice or pasta dishes, casseroles, stews, and breakfast plates for added savory depth.
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Oat Fiber, Salt, Contains 2% Or Less Dextrose, Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.