Is Early California Medium Pitted California Ripe Olives, 6 oz. Can GERD Friendly?
Description
Medium pitted ripe olives offer a mild, slightly tangy brine flavor with a tender, meaty texture. Commonly used sliced or whole for salads, pizzas, sandwiches, antipasti and snacking; reviewers often note convenient pitting and consistent size, while some mention variable firmness and occasional brine intensity and packing variations in cans.
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Description
Medium pitted ripe olives offer a mild, slightly tangy brine flavor with a tender, meaty texture. Commonly used sliced or whole for salads, pizzas, sandwiches, antipasti and snacking; reviewers often note convenient pitting and consistent size, while some mention variable firmness and occasional brine intensity and packing variations in cans.
Ingredients
Ripe Olives, Water, Sea Salt, and Ferrous Gluconate (An Iron Derivative)
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