Is Earth's Own Salted Caramel Oat Creamer Gluten Free?

Description
Salted caramel flavor provides a pronounced sweet-and-salty profile; texture is smooth, pourable and lightly silky, blending readily into hot or iced coffee, lattes and tea. Reviewers note reliable flavor enhancement, easy pouring and consistent creaminess, while some mention it can be intense or slightly sweet for delicate beverages to some.

Description
Salted caramel flavor provides a pronounced sweet-and-salty profile; texture is smooth, pourable and lightly silky, blending readily into hot or iced coffee, lattes and tea. Reviewers note reliable flavor enhancement, easy pouring and consistent creaminess, while some mention it can be intense or slightly sweet for delicate beverages to some.
Ingredients
Oat base (filtered water, oats), cane sugar, sunflower oil, natural flavour, sodium bicarbonate, sea salt, sunflower lecithin, faba bean protein, gellan gum, amylase. Contains: Oats. Produced in a facility that also processes tree nuts and soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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