Is EASY SIDES IN MINUTES STUFFING FOR PORK Gluten Free?

Ingredients

BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, COLOR [CARAMEL], NATURAL FLAVOR, YEAST, PRESERVATIVE [CALCIUM PROPIONATE], SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, DEHYDRATED CELERY, SALT, HYDROLYZED CORN AND SOY AND WHEAT PROTEIN, SPICE, WHEY, COLOR (PAPRIKA, CARAMEL, TURMERIC), MONOSODIUM GLUTAMATE, SUGAR, DEFATTED SOY FLOUR, YEAST EXTRACT, CHICKEN FAT, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC, CHICKEN BROTH, GELATIN, NATURAL FLAVOR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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