Is Knorr Pasta Sides For A Tasty Pasta Side Dish Alfredo No Artificial Flavors 4.4 Oz Gluten Free?
Description
Creamy, savory Alfredo-style pasta side delivers smooth, velvety sauce coating cooked noodles; texture is rich and silky without lumps. Commonly used as a quick weekday accompaniment to chicken, seafood, or vegetables, and as a base for casseroles. Customer reviews frequently note ease of preparation, consistent flavor, and family-pleasing results overall.
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Description
Creamy, savory Alfredo-style pasta side delivers smooth, velvety sauce coating cooked noodles; texture is rich and silky without lumps. Commonly used as a quick weekday accompaniment to chicken, seafood, or vegetables, and as a base for casseroles. Customer reviews frequently note ease of preparation, consistent flavor, and family-pleasing results overall.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Starch, Maltodextrin, Salt, Butter (Cream, Salt), Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Natural Flavor (Soy), Sodium Citrate, Potassium Chloride, Onion Powder, Disodium Guanylate, Disodium Inosinate, Sugar, Sodium Caseinate, Lactic Acid, Annatto Extract (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.