Is Knorr No Artificial Flavors Stroganoff Fettuccine Pasta Sides, 7 Minute Cook Time, 4 oz Gluten Free?
Description
Seven-minute stovetop fettuccine mix produces a creamy, stroganoff-style sauce that coats tender pasta; reviewers praise convenience and consistent texture, though some find seasoning strong. Commonly used for quick weeknight dinners, paired with other cooked components, reheated leftovers, and as a base to stretch meals. 4 oz packet, convenient, versatile option.
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Description
Seven-minute stovetop fettuccine mix produces a creamy, stroganoff-style sauce that coats tender pasta; reviewers praise convenience and consistent texture, though some find seasoning strong. Commonly used for quick weeknight dinners, paired with other cooked components, reheated leftovers, and as a base to stretch meals. 4 oz packet, convenient, versatile option.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Maltodextrin (Corn, Potato), Corn Starch, Salt, Sour Cream (Cream, Nonfat Milk, Cultures), Natural Flavor, Hydrolyzed Soy Protein, Onions, Potassium Chloride, Yeast Extract, Mushrooms, Sodium Citrate, Nonfat Milk, Parsley, Citric Acid, Mushroom Powder, Caramel (For Color), Disodium Guanylate, Disodium Inosinate, Lactose, Cream, Garlic Powder, Sugar, Lactic Acid, Calcium Lactate, Beef Fat, Driedmay Contain Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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