Is Knorr Pasta Sides Fettuccini Butter & Herb Pouch - 4.4 Oz Gluten Free?

Description
Prepared from a pouch, this pasta side delivers a savory, mildly seasoned flavor and a creamy, tender texture. Commonly used as a quick stovetop or microwave accompaniment, it serves as a base for additions. Customer reviews note convenience and child-friendly appeal, with mixed opinions on seasoning intensity and saltiness concerns.

Description
Prepared from a pouch, this pasta side delivers a savory, mildly seasoned flavor and a creamy, tender texture. Commonly used as a quick stovetop or microwave accompaniment, it serves as a base for additions. Customer reviews note convenience and child-friendly appeal, with mixed opinions on seasoning intensity and saltiness concerns.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Starch, Maltodextrin (Corn, Potato), Whey Protein Concentrate (Milk), Sugar, Salt, Onion Powder, Hydrolyzed Soy Protein, Potassium Chloride, High Oleic Sunflower Oil, Spices And Herbs, Disodium Guanylate, Disodium Inosinate, Natural Flavor (Milk), Soybean Oil, Skim Milk Powder, Extract Of Turmeric (For Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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