Is Eat & Go Sushi Collection Gluten Free?

Ingredients

Sushi Rice [water, White Rice, Sushi Vinegar (rice Vinegar, Sugar, Spirit Vinegar, Salt), Rapeseed Oil], Smoked Salmon (10%) (salmon (97%) (salmo Salar) (fish), Salt, Sugar), Cucumber, Bell Peppers, Edamame Soya Beans, King Prawn (2%) (king Prawn (99%) (litopenaeus Vannamei) (crustacean), Salt), Skipjack Tuna (2%) (tuna (81%) (katsuwonus Pelamis) (fish), Water, Salt), Soy Sauce (water, Soya, Bean, Wheat, Salt, Alcohol), Pickled Ginger (ginger, Tapioca Starch, Rice Vinegar, Water, Salt), Mayonnaise (rapeseed Oil, Pasteurised Egg Yolk, Water, Spirit Vinegar, Salt, Colour: Curcumin), Nori Seaweed, Horseradish, Black Sesame Seeds, Wasabi, White Sesame Seeds, Cornflour. Contains Fish, Prawn, Soya, Crustacean, Wheat, Egg And Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Piece