Is Eat Natural Fruit & Nut Bars Dark Chocolate with Cranberries and Macadamias Gluten Free?

Description
Eat Natural Fruit and Nut Bars Dark Chocolate with Cranberries and Macadamias are a gluten-free and indulgent treat. Made with all-natural ingredients, these bars are loved by many for their great taste and suitability for gluten-free diets. With the combination of dark chocolate, cranberries, and macadamias, this snack offers a delightful flavor experience. Enjoy the goodness of these bars while knowing that they are free from gluten and crafted with wholesome ingredients.

Description
Eat Natural Fruit and Nut Bars Dark Chocolate with Cranberries and Macadamias are a gluten-free and indulgent treat. Made with all-natural ingredients, these bars are loved by many for their great taste and suitability for gluten-free diets. With the combination of dark chocolate, cranberries, and macadamias, this snack offers a delightful flavor experience. Enjoy the goodness of these bars while knowing that they are free from gluten and crafted with wholesome ingredients.
Ingredients
Shredded Coconut 21%, Dark Chocolate 20% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sultanas 16%, Glucose Syrup, Crisped Rice (Rice, Sugar), Dried Cranberries 8% (Cranberries, Sugar, Sunflower Oil), Honey, Macadamia Nuts 6% For allergens, see ingredients in Bold Capitals
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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