Is Eat Pastry Chocolate Chip Cookie Dough 397g (cold) Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • 2% of natural flavor
  • lactic acid
  • monocalcium phosphate

2% of natural flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Sweet chocolate-chip flavor with a soft, pliable cold texture that yields tender, slightly chewy cookies after baking. Commonly used for baking fresh batches, scooping for snacks, or portioning for sharing. Reviewers frequently note even chocolate distribution, reliable consistency, convenient size, and generally balanced sweetness, with occasional texture variation as reported.

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Ingredients

Unbleached Wheat Flour, Earth Balance (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Cane Sugar, Brown Cane Sugar, Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Bean Seeds), Applesauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Made From Non-genetically Modified Corn)), Sea Salt, Almond Extract

Check Eat Pastry Chocolate Chip Cookie Dough 397g (cold) against your own diets in the app.

Where to buy

Eat Pastry Chocolate Chip Cookie Dough 397g (cold) is available at 3 retailers

Cruelty Free ShopWegmansWhole Foods

About this product

Cookie · Pouch

Flavor
ButteryChocolateyVanilla
Texture
Soft
Commonly used for
BakingSnacking