Is Eat Pastry Chocolate Chip Cookie Dough 397g (cold) Wheat Free?
Description
Sweet chocolate-chip flavor with a soft, pliable cold texture that yields tender, slightly chewy cookies after baking. Commonly used for baking fresh batches, scooping for snacks, or portioning for sharing. Reviewers frequently note even chocolate distribution, reliable consistency, convenient size, and generally balanced sweetness, with occasional texture variation as reported.
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Why it's not wheat free
- unbleached wheat flour
- wheat
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet chocolate-chip flavor with a soft, pliable cold texture that yields tender, slightly chewy cookies after baking. Commonly used for baking fresh batches, scooping for snacks, or portioning for sharing. Reviewers frequently note even chocolate distribution, reliable consistency, convenient size, and generally balanced sweetness, with occasional texture variation as reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Wheat Flour, Earth Balance (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Cane Sugar, Brown Cane Sugar, Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Bean Seeds), Applesauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Made From Non-genetically Modified Corn)), Sea Salt, Almond Extract
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Eat Pastry Chocolate Chip Cookie Dough 397g (cold) is available at 3 retailers
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