Is Eat Real Kale, Tomato & Spinach Sharing Veggie Straws Gluten Free?

Description
Eat Real Kale Tomato Spinach Sharing Veggie Straws are a delicious and nutritious snack made from real and natural ingredients. The combination of potato, kale, spinach, and tomato creates a unique flavor that people appreciate. With 30 percent less fat than potato crisps, these veggie straws offer a healthier alternative. Conveniently available in 45 g packages, they are perfect for sharing or enjoying on your own. The positive feedback from people who have tried these veggie straws speaks to their quality and taste. Overall, Eat Real Kale Tomato Spinach Sharing Veggie Straws provide a satisfying snack option that is both flavorful and better for you.

Description
Eat Real Kale Tomato Spinach Sharing Veggie Straws are a delicious and nutritious snack made from real and natural ingredients. The combination of potato, kale, spinach, and tomato creates a unique flavor that people appreciate. With 30 percent less fat than potato crisps, these veggie straws offer a healthier alternative. Conveniently available in 45 g packages, they are perfect for sharing or enjoying on your own. The positive feedback from people who have tried these veggie straws speaks to their quality and taste. Overall, Eat Real Kale Tomato Spinach Sharing Veggie Straws provide a satisfying snack option that is both flavorful and better for you.
Ingredients
Potato Starch, Dehydrated Potato (30%), Rapeseed Oil, Salt, Tomato Powder (0.4%), Kale Powder (0.4%), Spinach Powder (0.4%), Red Beet (0.3%), Firming Agent (Calcium Chloride), Turmeric
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.