Is GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK, SEA SALT Gluten Free?
Description
Lightly seasoned, straw-shaped crisps offer a crisp, airy crunch and mild savory flavor. Commonly eaten straight from the bag, added to lunches, or served with dips at gatherings. Reviewers note consistent crunch and kid-friendly appeal, praising portability and snackability while some mention occasional broken pieces and modest seasoning intensity overall.
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Description
Lightly seasoned, straw-shaped crisps offer a crisp, airy crunch and mild savory flavor. Commonly eaten straight from the bag, added to lunches, or served with dips at gatherings. Reviewers note consistent crunch and kid-friendly appeal, praising portability and snackability while some mention occasional broken pieces and modest seasoning intensity overall.
Ingredients
POTATO STARCH, POTATO FLOUR, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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