Is EatPastry Confetti Cookie Dough Gluten Free?

Ingredients

Heat Treated Wheat Flour, Earth Balance (oil Blend [palm Fruit, Canola And Olive Oil], Water, Salt. Contains Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Lactic Acid [non-dairy], Annatto [color]), Brown Cane Sugar, Molasses, Natural Confetti (sugar, Rice Flour, Palm Kernel And Palm Oil, Corn Starch, Sunflower Lecithin, Maltodextrin, Carrageenan, Sunflower Lecithin, Spirulina Extract, Turmeric, Beta-carotene, Paprika Extract, Vegetable Juice, Beet Juice), Apple Sauce (apples, Water, Ascorbic Acid), Organic Cane Sugar, Water, Evaporated Cane Sugar, Cornstarch, Baking Soda, Sea Salt, Pure Vanilla Extract. Contains: Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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