Is ECHELON FOODS, TURDUCKEN TURKEY Gluten Free?
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Ingredients
TURKEY, STUFFING MIXTURE [ITALIAN SAUSAGE MEAT (PORK, WATER, CORN SYRUP SOLIDS, SALT, FLAVORINGS, DEXTROSE, PAPRIKA), BREAD (ENRICHED BLEACHED FLOUR [WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR), CHICKEN BROTH [CHICKEN BROTH, SALT, SEA SALT, FLAVOUR (SALT, DEXTROSE, TORULA YEAST, YEAST EXTRACT, NATURAL FLAVOURS, CANOLA OIL, ONION POWDER, EXTRACTIVE OF TURMERIC), CHICKEN FAT, SUGAR, YEAST EXTRACT, FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TURMERIC], CHICKEN BREAST, DUCK BREAST, SEASONING MIXTURE (SALT, DRIED ONION, DRIED GARLIC, SPICES, SPICE EXTRACTS, DRIED RED BELL PEPPERS, SUGAR, ONION POWDER, GARLIC POWDER, MODIFIED CORN STARCH, CANOLA OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE, SODIUM DIACETATE, ASCORBIC ACID, DEHYDRATED PARSLEY, GARLIC EXTRACT, PAPRIKA.)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.