Is Eckrich Chicken & Pork Franks, Bun Size Gluten Free?
Description
Smoky, savory notes and a springy, slightly snappy casing characterize these bun-size links; many reviewers report juicy interior and reliable grill or pan performance. Often served in buns at backyard barbecues, tailgates, and quick weeknight meals, users note consistent portioning and occasional variability in seasoning or casing firmness across purchases.
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Description
Smoky, savory notes and a springy, slightly snappy casing characterize these bun-size links; many reviewers report juicy interior and reliable grill or pan performance. Often served in buns at backyard barbecues, tailgates, and quick weeknight meals, users note consistent portioning and occasional variability in seasoning or casing firmness across purchases.
Ingredients
Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Modified Food Starch, Contains 2% Or Less Of Flavorings, Dextrose, Potassium Lactate, Sodium Lactate, Beef, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Extract Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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