Is Eckrich Chicken & Pork Franks, Bun Size Low FODMAP?
Description
Smoky, savory notes and a springy, slightly snappy casing characterize these bun-size links; many reviewers report juicy interior and reliable grill or pan performance. Often served in buns at backyard barbecues, tailgates, and quick weeknight meals, users note consistent portioning and occasional variability in seasoning or casing firmness across purchases.
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Description
Smoky, savory notes and a springy, slightly snappy casing characterize these bun-size links; many reviewers report juicy interior and reliable grill or pan performance. Often served in buns at backyard barbecues, tailgates, and quick weeknight meals, users note consistent portioning and occasional variability in seasoning or casing firmness across purchases.
Ingredients
Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Modified Food Starch, Contains 2% Or Less Of Flavorings, Dextrose, Potassium Lactate, Sodium Lactate, Beef, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Extract Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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