Is Eckrich Li'l Smokies Beef Cocktail Smoked Sausage - 10oz Gluten Free?
Description
Small smoked cocktail sausages deliver a pronounced smoky-savory flavor and a firm, slightly snappy casing with a moist, tender interior. Commonly served warm as appetizers, in slow-cooker dips, on party trays or with toothpicks, reviewers cite convenience and versatility, while some note variable size and occasional saltiness in certain batches.
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Description
Small smoked cocktail sausages deliver a pronounced smoky-savory flavor and a firm, slightly snappy casing with a moist, tender interior. Commonly served warm as appetizers, in slow-cooker dips, on party trays or with toothpicks, reviewers cite convenience and versatility, while some note variable size and occasional saltiness in certain batches.
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of Flavorings, Modified Food Starch, Salt, Sodium Lactate, Potassium Lactate, Sodium Phosphates, Dextrose, Sodium Diacetate, Sodium Erythorbate Sodium Nitrite, Extractives Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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