Is Eckrich Li'l Smokies Original Cocktail Smoked Sausage - 14oz Gluten Free?
Description
Small smoked cocktail sausages deliver a smoky, savory flavor with a firm, slightly springy bite and juicy interior. Often used as appetizers, in slow-cooker sauces, wrapped in pastry or served on party platters. Reviews note convenience, consistent size and crowd-appeal, with occasional comments about a processed taste or noticeable saltiness.
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Description
Small smoked cocktail sausages deliver a smoky, savory flavor with a firm, slightly springy bite and juicy interior. Often used as appetizers, in slow-cooker sauces, wrapped in pastry or served on party platters. Reviews note convenience, consistent size and crowd-appeal, with occasional comments about a processed taste or noticeable saltiness.
Ingredients
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of: Salt, Flavorings, Sodium Lactate, Dextrose, Beef, Sodium Phosphates, Sodium Diacetate, Potassium Lactate, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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