Is Eckrich Skinless Smoked Sausage Family Pack, 42 oz Low FODMAP?
Description
Smoked sausage in a 42-ounce family pack delivers pronounced smoky flavor and a firm-yet-tender, sliceable texture. Consumers commonly use it for grilling, pan-frying, breakfast plates, pasta, stews, and casseroles. Reviews praise convenience and versatility; some note occasional variability in seasoning intensity or texture across different purchase batches, per shoppers overall.
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Description
Smoked sausage in a 42-ounce family pack delivers pronounced smoky flavor and a firm-yet-tender, sliceable texture. Consumers commonly use it for grilling, pan-frying, breakfast plates, pasta, stews, and casseroles. Reviews praise convenience and versatility; some note occasional variability in seasoning intensity or texture across different purchase batches, per shoppers overall.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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