Is Eckrich Smoked Sausage, Applewood Jack Gluten Free?

Ingredients

Applewood Jack Smoked Meat (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid), Potato Starch And Powered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Corn Syrup, Contains 2% Or Less Of Dextrose, Applewood Smoke Flavor, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Vitamin C (Ascorbic Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Eckrich Smoked Sausage, Applewood Jack is available at 1 retailer

About this product

Meat · Whole