No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Eckrich Smoked Sausage, Applewood Jack Vegetarian?

No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Applewood Jack Smoked Meat (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid), Potato Starch And Powered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Corn Syrup, Contains 2% Or Less Of Dextrose, Applewood Smoke Flavor, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Vitamin C (Ascorbic Acid)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Eckrich Smoked Sausage, Applewood Jack is available at 1 retailer

IGA

About this product

Meat · Whole

Flavor
SmokySaltySavoryMeaty
Texture
TenderJuicy
Commonly used for
SandwichSnackingGrillingLunch
Vegetarian? Eckrich Smoked Sausage, Applewood Jack | Spoonful