Is Eckrich Smoked Sausage GERD Friendly?
Description
Smoky, savory links offer a firm, slightly springy texture with a juicy interior, commonly grilled, or broiled, pan fried, sliced for sandwiches, or added to soups, stews and casseroles. Reviewers note consistent, convenient ready to heat preparation and reliable flavor; some mention pronounced saltiness and occasional variability in casing snap.
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Description
Smoky, savory links offer a firm, slightly springy texture with a juicy interior, commonly grilled, or broiled, pan fried, sliced for sandwiches, or added to soups, stews and casseroles. Reviewers note consistent, convenient ready to heat preparation and reliable flavor; some mention pronounced saltiness and occasional variability in casing snap.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEXTROSE, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE FLAVORINGS, POTASSIUM AND SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
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Often paired with GERD Friendly
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About this product
Meat · Piece