Is Edgell Sliced Mushrooms In Butter Sauce 220g Dairy Free?
Description
Sliced mushrooms in a mild, creamy sauce offer tender, slightly springy texture and subtle savory flavor. They are commonly used on pasta, pizza, in casseroles, soups and omelettes for quick weeknight meal additions. Reviewers often cite convenience and generally consistent taste, while some mention occasional excess liquid and softer-than-expected slices.
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Description
Sliced mushrooms in a mild, creamy sauce offer tender, slightly springy texture and subtle savory flavor. They are commonly used on pasta, pizza, in casseroles, soups and omelettes for quick weeknight meal additions. Reviewers often cite convenience and generally consistent taste, while some mention occasional excess liquid and softer-than-expected slices.
Ingredients
Water, sliced mushrooms (41%), thickener (1412), butter (milk) (1%), salt, yeast extract (contains barley and wheat), natural flavours (contains milk), colour (caramel III). Contains milk, wheat and barley.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Edgell Sliced Mushrooms In Butter Sauce 220g is available at 3 retailers
About this product
Vegetable · Can