Is Edgell Sliced Mushrooms In Butter Sauce 220g Gluten Free?
Description
Sliced mushrooms in a mild, creamy sauce offer tender, slightly springy texture and subtle savory flavor. They are commonly used on pasta, pizza, in casseroles, soups and omelettes for quick weeknight meal additions. Reviewers often cite convenience and generally consistent taste, while some mention occasional excess liquid and softer-than-expected slices.
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Description
Sliced mushrooms in a mild, creamy sauce offer tender, slightly springy texture and subtle savory flavor. They are commonly used on pasta, pizza, in casseroles, soups and omelettes for quick weeknight meal additions. Reviewers often cite convenience and generally consistent taste, while some mention occasional excess liquid and softer-than-expected slices.
Ingredients
Water, sliced mushrooms (41%), thickener (1412), butter (milk) (1%), salt, yeast extract (contains barley and wheat), natural flavours (contains milk), colour (caramel III). Contains milk, wheat and barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Edgell Sliced Mushrooms In Butter Sauce 220g is available at 3 retailers
About this product
Vegetable · Can