Is HERB & BUTTER FLAVOR RICE & PASTA BLEND IN A DELICATE BUTTER FLAVORED & HERB SAUCE, HERB & BUTTER Gluten Free?
Description
This rice-and-pasta blend offers a mild butter-herb flavor and a tender, slightly firm texture, with sauce that lightly coats grains. Commonly prepared as a quick side dish, it is served with poultry, seafood, or vegetables. Customer feedback often highlights ease of preparation, consistent seasoning, and noticeable aroma.
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Description
This rice-and-pasta blend offers a mild butter-herb flavor and a tender, slightly firm texture, with sauce that lightly coats grains. Commonly prepared as a quick side dish, it is served with poultry, seafood, or vegetables. Customer feedback often highlights ease of preparation, consistent seasoning, and noticeable aroma.
Ingredients
Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid), Enriched Vermicelli (Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Wheat Protein Concentrate (Milk), Corn Starch, Maltodextrin (Corn, Potato), Salt, Sugar, Hydrolyzed Soy Protein, Onion Powder, Potassium Chloride, Herbs & Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Soybean Oil, Yeast Extract, Skim Milk Powder, Extract Of Turmeric (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.