Is HERB & BUTTER FLAVOR RICE & PASTA BLEND IN A DELICATE BUTTER FLAVORED & HERB SAUCE, HERB & BUTTER Low FODMAP?
Description
This rice-and-pasta blend offers a mild butter-herb flavor and a tender, slightly firm texture, with sauce that lightly coats grains. Commonly prepared as a quick side dish, it is served with poultry, seafood, or vegetables. Customer feedback often highlights ease of preparation, consistent seasoning, and noticeable aroma.
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Description
This rice-and-pasta blend offers a mild butter-herb flavor and a tender, slightly firm texture, with sauce that lightly coats grains. Commonly prepared as a quick side dish, it is served with poultry, seafood, or vegetables. Customer feedback often highlights ease of preparation, consistent seasoning, and noticeable aroma.
Ingredients
Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid), Enriched Vermicelli (Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Wheat Protein Concentrate (Milk), Corn Starch, Maltodextrin (Corn, Potato), Salt, Sugar, Hydrolyzed Soy Protein, Onion Powder, Potassium Chloride, Herbs & Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Soybean Oil, Yeast Extract, Skim Milk Powder, Extract Of Turmeric (For Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.