Is Ben's Original Ready Rice Butter & Garlic Flavored Low FODMAP?

Description
BEN'S ORIGINAL Ready Rice Butter Garlic Flavored is a seasoned parboiled rice made with long grain rice. It comes pre-cooked and is ready to serve in just 90 seconds, making it a convenient and quick option. The rice is known for its creamy texture and aromatic garlic flavor. It is vegetarian and does not contain any artificial flavors, colors from artificial sources, trans fat, or cholesterol. People appreciate the delicious taste of this rice and find it versatile as a side dish.

Description
BEN'S ORIGINAL Ready Rice Butter Garlic Flavored is a seasoned parboiled rice made with long grain rice. It comes pre-cooked and is ready to serve in just 90 seconds, making it a convenient and quick option. The rice is known for its creamy texture and aromatic garlic flavor. It is vegetarian and does not contain any artificial flavors, colors from artificial sources, trans fat, or cholesterol. People appreciate the delicious taste of this rice and find it versatile as a side dish.
Ingredients
Water, Parboiled Long Grain Rice: Less Than 2% Of: Canola Oil, Modified Corn Starch, Salt, Maltodextrin, Yeast Extract, Coconut Oil, Autolyzed Yeast, Corn Syrup *, Sugar, Sunflower Oil, Natural Flavors (contains Milk), Whole Milk *, Garlic *, Turmeric (color, Vitamins And Minerals Calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid], Whey*, Mono And Diglycerides, Sunflower Lecithin, Milk Fat, Dried Skim Milk, Turmeric Extract (color), Butter Oil, Natural Smoke Flavor. *dried. Contains: Milk. Contains Bioengineered Food Ingredients.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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