Is Ben's Original Ready Rice Butter & Garlic Flavored Gluten Free?
Description
BEN'S ORIGINAL Ready Rice Butter Garlic Flavored is a seasoned parboiled rice made with long grain rice. It comes pre-cooked and is ready to serve in just 90 seconds, making it a convenient and quick option. The rice is known for its creamy texture and aromatic garlic flavor. It is vegetarian and does not contain any artificial flavors, colors from artificial sources, trans fat, or cholesterol. People appreciate the delicious taste of this rice and find it versatile as a side dish.
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Description
BEN'S ORIGINAL Ready Rice Butter Garlic Flavored is a seasoned parboiled rice made with long grain rice. It comes pre-cooked and is ready to serve in just 90 seconds, making it a convenient and quick option. The rice is known for its creamy texture and aromatic garlic flavor. It is vegetarian and does not contain any artificial flavors, colors from artificial sources, trans fat, or cholesterol. People appreciate the delicious taste of this rice and find it versatile as a side dish.
Ingredients
Water, Parboiled Long Grain Rice: Less Than 2% Of: Canola Oil, Modified Corn Starch, Salt, Maltodextrin, Yeast Extract, Coconut Oil, Autolyzed Yeast, Corn Syrup *, Sugar, Sunflower Oil, Natural Flavors (contains Milk), Whole Milk *, Garlic *, Turmeric (color, Vitamins And Minerals Calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid], Whey*, Mono And Diglycerides, Sunflower Lecithin, Milk Fat, Dried Skim Milk, Turmeric Extract (color), Butter Oil, Natural Smoke Flavor. *dried. Contains: Milk. Contains Bioengineered Food Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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