Is EDIBLE TRIPLE CHOCOLATE COOKIE DOUGH WITH MILK & DARK CHOCOLATE CHIPS, TRIPLE CHOCOLATE COOKIE DOUGH Gluten Free?

Ingredients

WHEAT FLOUR, MARGARINE VEGETABLE OIL BLEND [PALM FRUIT, SOYBEAN AND OLIVE OILS], WATER, SALT, NON-FAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER SOY LECITHIN, VANILLA, SALT), HERSHEY'S MILK CHOCOLATE (SUGAR, NONFAT MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LACTOSE, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), SHORTENING (PALM OIL WITH MONO AND DIGYCERIDES, AND POLYSORBATE 60 ADDED), COCOA PROCESSED WITH ALKALI, WATER, INVERT SUGAR, NATURAL & ARTIFICIAL, VANILLA FLAVOR, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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