Is Edwards Higher Protein Lower Carb Sourdough GERD Friendly?
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Ingredients
Organic wheat flour, organic spelt flour (naturally contains acidophilus bifidus), water (filtered), BarleyMax flour, wheat protein, sunflower protein, pea protein, iodised salt, barley malt flour, sprouted rye, olive oil, quinoa, and chia. Contains: wheat (gluten), spelt wheat (gluten), rye (gluten), barley (gluten). May contain traces of tree nuts, sesame seeds.
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