Is Edwards Higher Protein Lower Carb Sourdough Low FODMAP?

Ingredients

Organic wheat flour, organic spelt flour (naturally contains acidophilus bifidus), water (filtered), BarleyMax flour, wheat protein, sunflower protein, pea protein, iodised salt, barley malt flour, sprouted rye, olive oil, quinoa, and chia. Contains: wheat (gluten), spelt wheat (gluten), rye (gluten), barley (gluten). May contain traces of tree nuts, sesame seeds.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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