Is Quest Nutrition Chocolate Chip Protein Cookie, High Protein, Low Carb, Gluten Free, Soy Free, 4 Count Low FODMAP?
Description
The Quest Nutrition Chocolate Chip Protein Cookie is a popular choice among customers. It is a high protein, low carb, gluten-free, and soy-free snack. Made with complete dairy proteins, it provides 9 essential amino acids. With 14g of fiber and no added sugars, it offers a nutritious option for those seeking a sweet treat. Customers enjoy the taste, which is described as reminiscent of cookie dough. Overall, the Quest Nutrition Chocolate Chip Protein Cookie is a satisfying and healthy choice for individuals looking for a protein-packed snack.
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Description
The Quest Nutrition Chocolate Chip Protein Cookie is a popular choice among customers. It is a high protein, low carb, gluten-free, and soy-free snack. Made with complete dairy proteins, it provides 9 essential amino acids. With 14g of fiber and no added sugars, it offers a nutritious option for those seeking a sweet treat. Customers enjoy the taste, which is described as reminiscent of cookie dough. Overall, the Quest Nutrition Chocolate Chip Protein Cookie is a satisfying and healthy choice for individuals looking for a protein-packed snack.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Soluble Corn Fiber, Erythritol, Palm Oil, Unsweetened Chocolate, Water, Calcium Caseinate, Natural Flavors, Cocoa Butter, Contains Less Than 2% Of The Following: Sunflower Lecithin, Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Stevia Sweetener, Contains Milk, Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, Tree Nuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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