Is Edwards® Limited Edition Pumpkin Crème Pie 25.9 oz. Low FODMAP?

Ingredients

REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), PUMPKIN, HIGH FRUCTOSE CORN SYRUP, MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% LESS: MODIFIED FOOD STARCH, BAKING SODA, SALT, SPICE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, BETA CAROTENE AND APOCAROTENAL FOR COLOR, CARBOHYDRATE GUM, CHEESE CULTURE, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, GUAR GUM, DISODIUM PHOSPHATE, VEGETABLE JUICE FOR COLOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

Where to buy

Edwards® Limited Edition Pumpkin Crème Pie 25.9 oz. is available at 6 retailers

About this product

Snack · Whole