Is Edwards Pie, Key Lime 36 oz (2 lbs 4 oz) 1.02 kg Vegetarian?
Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
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Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Sodium Caseinate, Lime Oil, Sorbitan Monostearate, Guar Gum, Lemon Oil, Lemon Pulp, Colored With Beta Carotene, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Colored With Beta Carotene
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.