Edwards Sourdough Organic Spelt Wholemeal Sourdough
Description
Loaf delivers a pronounced tang with subtle nutty notes, offering a firm crust and a dense, slightly chewy crumb. Commonly used for toasting, robust sandwiches, and dipping in soups. Reviewers commonly note consistent flavor, sturdy texture suitable for slicing, occasional variability in freshness between batches, and minor packaging concerns.
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Description
Loaf delivers a pronounced tang with subtle nutty notes, offering a firm crust and a dense, slightly chewy crumb. Commonly used for toasting, robust sandwiches, and dipping in soups. Reviewers commonly note consistent flavor, sturdy texture suitable for slicing, occasional variability in freshness between batches, and minor packaging concerns.
Diet Compatibility
Ingredients
Organic Spelt Flour, Organic Spelt Wholemeal Flour, Organic Spelt Sourdough (naturally Contains Acidophilus Bifidus), Water (filtered), Iodised Salt, Malt Flour, Besan Flour, Rolled Oats. Contains: Wheat. May Contain Traces Of Tree Nuts, Sesame Seeds.
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