Is Egg Beaters Cage-Free Original Gluten Free?
Description
Mild, straightforward flavor and a smooth, pourable texture that cooks into soft, uniform curds. Commonly used for quick scrambles, omelets, breakfast bowls, and baking. Reviewers note convenient, consistent performance and easy cleanup, while some mention a less rich taste and occasionally thinner, slightly watery consistency compared with fresh counterparts overall.
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Description
Mild, straightforward flavor and a smooth, pourable texture that cooks into soft, uniform curds. Commonly used for quick scrambles, omelets, breakfast bowls, and baking. Reviewers note convenient, consistent performance and easy cleanup, while some mention a less rich taste and occasionally thinner, slightly watery consistency compared with fresh counterparts overall.
Ingredients
Egg Whites, Less Than 1% of: Xanthan Gum, Guar Gum, Color (Includes Beta Carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.