Is Egg Creations Garden Vegetable Liquid Egg Product Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 11 ingredients that could could derive from animals depending on the source.

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Why it's not vegan

liquid egg white
egg
tocopheryl acetate
vitamin b12
riboflavin
vitamin b2
+7 more

liquid egg white

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

+9 more in the app

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Ingredients

Liquid Egg White, Red Peppers, Green Peppers, Onions, Sea Salt, Celery, Gum Blend (Guar And Xanthan), Beta-carotene, Mono- And Di-glycerides, Natural Flavour, Vitamins And Minerals (Calcium Phosphate, Pantothenic Acid (Calcium D-pantothenate), Folic Acid, Iron (Ferric Orthophosphate), Phosphorus (Magnesium Phosphate, Calcium Phosphate, Ferric Orthophosphate), Vitamin A Palmitate, Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B3 (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Vitamin E (Tocopheryl Acetate), Zinc Oxide), Contains: Egg

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 10 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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