Is EGG MAKERS LIQUID EGG PRODUCT Vegetarian?
Description
Mild egg flavor and smooth, pourable texture make it suited for scrambled eggs, omelets, baking, and quick breakfast sandwiches. Users commonly cite convenience and consistent cooking performance; some reviews note a slightly processed taste or firmer, rubbery finish when overcooked, while others praise quick preparation and portion control and storage.
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Description
Mild egg flavor and smooth, pourable texture make it suited for scrambled eggs, omelets, baking, and quick breakfast sandwiches. Users commonly cite convenience and consistent cooking performance; some reviews note a slightly processed taste or firmer, rubbery finish when overcooked, while others praise quick preparation and portion control and storage.
Ingredients
EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SPICES, SALT, ONION POWDER, NATURAL FLAVOR, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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