Is EGG MAKERS LIQUID EGG PRODUCT Vegan?
Description
Mild egg flavor and smooth, pourable texture make it suited for scrambled eggs, omelets, baking, and quick breakfast sandwiches. Users commonly cite convenience and consistent cooking performance; some reviews note a slightly processed taste or firmer, rubbery finish when overcooked, while others praise quick preparation and portion control and storage.
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Description
Mild egg flavor and smooth, pourable texture make it suited for scrambled eggs, omelets, baking, and quick breakfast sandwiches. Users commonly cite convenience and consistent cooking performance; some reviews note a slightly processed taste or firmer, rubbery finish when overcooked, while others praise quick preparation and portion control and storage.
Ingredients
EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SPICES, SALT, ONION POWDER, NATURAL FLAVOR, COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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